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Hash Brown Cassarole
Ingredients
10 cups hash browns .25 cup + 2 tbsp. butter or margarine 1 can cream of chicken soup 12 oz. sour cream 1/2 cup milk 1/2 cup chopped green onions 2 cups grated cheddar cheese 1 cup crushed corn flakes Salt and pepper to taste
Directions
Preheat over to 375F Melt 1/4 cup butter or margarine and pour into 9x12 inch baking dish, then add 5 cups hash browns. In separate bowl, mix soup, sour cream, milk and green onions, and then pour half this mixture over hash browns. Salt and pepper to taste. Sprinkle one cup grated cheese on top. Add remainder of hash browns and pour remainder of mixture on top. Salt and pepper to taste. Sprinkle remaining cheese on top, then cover with crushed corn flakes. Drizzle two tablespoons melted butter or margarine over mixture and bake for 55 minutes.
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