Directions
1. Stir Pecan meal, cinnamon, splenda, and melted butter
2. Press the mixture into the bottom of a pie pan
3. Bake the crust for 10-15 minutes at 350 degrees until it is slightly browned. Do not overbake. Let crust cool
4. Make pudding filling as directed on pudding box. It says to use 2 3/4 cups milk with two boxes of pudding.. Instead, use half cold water and half heavy cream. It should still equal 2 3/4 cup of liquid.
5. Spread filling into crust. If desired, spread cool whip on top of filling