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Macaroni and Cheese with Tomatoes
Ingredients
2 cups macaroni uncooked 1 14 ½ oz can diced tomatoes 1 lb. Velveeta ½ cup (more or less) milk, depends on how soupy you want it
Directions
Cooked the macaroni. Take a casserole dish (at least 2 quart). Put half of the cooked macaroni in casserole dish, half of the can of tomatoes on top of that and cover that with slices of Velveeta. Put in the rest of the macaroni and then the tomatoes on top of that. Pour the milk in then put another layer of Velveeta slices on the top. I cook it at 300) for about 20 minutes or until the cheese is melted. Stir it and serve it.
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