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Upside Down German Chocolate Cake
Ingredients
1 cup chopped pecans 1 cup coconut 1 chocolate cake mix 1 lb powdered sugar 8 oz cream cheese 1 stick butter or margarine
Directions
Line 9” X 13” pan with waxed paper or release foil. Put pecans and coconut in the bottom of the pan. Mix Cake mix according to directions. Pour over pecans and coconut. Mix powdered sugar, cream cheese and butter until creamy. Put over cake mix using a spoon. Bake at 350° for 45 minutes. Let it cool a little. Put cookie sheet or platter on top and turn over on it.
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