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Brown Sugar Little Smokies
Ingredients
1 pkg. bacon strips 1 pkg. little smokies (mini-hotdogs) 1 cup brown sugar Toothpicks
Directions
Wrap a slice of bacon around the smokie and secure it with a toothpick. Place on a cookie sheet. Top with 2 tablespoons of brown sugar. Bake at 350 degrees until the bacon is crisp.
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