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Ingredients
16 oz cream cheese 1 ct (large) sour cream 2 pk dry taco mix 1 can black olives; cut up 1 can (small) chiles or jalepenos; cut up 12 flour tortillas
Directions
Cream together the cream cheese and sour cream. Add the taco mixes to blend. Add the olives and jalepenos. Mix well. Spread on flour tortillas and roll up. Chill and slice
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