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Low Carb Lemon Mousse
Ingredients
1 cup cream (whipping or heavy ) 1 small package sugar free lemon Jell-O 1 cup small curd cottage cheese
Directions
Whip the cream until stiff peaks form. Fold in the Jell-O and the cottage cheese. Mix until smooth. Chill for 20 minutes. Serve garnished with long, narrow strips of lemon or lime rind. Eat immediately, or refrigerate for up to 2 to 3 days
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