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Ingredients
2 (12-ounce) bags semi-sweet chocolate chips 2 tablespoons butter or shortening 2 teaspoons peppermint extract 24 vanilla wafer cookies
Directions
Melt chocolate chips and butter in a small bowl in the microwave on 50% power in 2 or 3 (30-second) intervals, whisking after each. Add extract to chocolate. Place vanilla wafers on aluminum foil and pour melted chocolate over each, covering completely. Let sit for 10 minutes or until set.
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