Ingredients
Crust
1 1/4 cups graham cracker crumbs or pecan meal(reduces carbs dramatically)
3 tablespoons butter, melted
1/4 cup Splenda granular
Filling
1 lb cream cheese
1 lb fat free cream cheese
1 1/2 tablespoons lime juice
1 pinch salt
4 large eggs
1 1/4 cups Splenda granular
Directions
1. Preheat oven to 350°.
2. Mix ingredients for crust and press into a springform pan.
3. Beat cream cheese and Splenda Granular until well-mixed and smooth.
4. Add lime juice and salt, beat until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch.
7. Let cool 15-20 minutes before placing in refrigerator.
8. Refrigerate 4-6 hours before serving.