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Splenda Creamy Cheesecake
Ingredients
Crust 1 1/4 cups graham cracker crumbs or pecan meal(reduces carbs dramatically) 3 tablespoons butter, melted 1/4 cup Splenda granular Filling 1 lb cream cheese 1 lb fat free cream cheese 1 1/2 tablespoons lime juice 1 pinch salt 4 large eggs 1 1/4 cups Splenda granular
Directions
1. Preheat oven to 350°. 2. Mix ingredients for crust and press into a springform pan. 3. Beat cream cheese and Splenda Granular until well-mixed and smooth. 4. Add lime juice and salt, beat until smooth. 5. Add eggs one at a time, beating well after each addition. 6. Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch. 7. Let cool 15-20 minutes before placing in refrigerator. 8. Refrigerate 4-6 hours before serving.
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