Add New Recipe
Back to List
Pumpkin Pie Coffee Cake
Ingredients
3/4 cup sugar 1/2 cup butter 3 eggs 1 1/4 teaspoon pure vanilla extract 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup sour cream 1 3/4 cup solid-pack canned pumpkin 1 egg, beaten lightly 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice mix (or use a combination of 1/4 teaspoon EACH of nutmeg, ground clove, and allspice with 1 teaspoon of ground cinnamon.) 1/2 cup of chopped pecans or walnuts
Directions
. Preheat oven to 325ºF and lightly grease the pans. 2. In a medium-size bowl, cream together the butter, 3/4 cup sugar, and the vanilla. Beat in three eggs. 3. In a separate bowl, combine the flour, baking soda, and baking powder. Add this to the butter mixture, then add the sour cream. 4. In a third bowl, beat one egg, then add the pumpkin, 1/3 cup sugar, and the pumpkin pie spice (and the nuts, if using them). 5. Pour half the plain batter into the pans and then top with the pumpkin batter, or layer them with plain then pumpkin, plain then pumpkin. 6. Bake for 50 to 60 minutes or until a toothpick comes out clean when you dip it into the center of the cake. Yield: one large 13"x9" cake or four 3"x6" tins.
Send Email
Delete
Edit
Back to List