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Carrot Cake
A dense and moist cake that is awesome
Ingredients
Cake: 2 cups sugar 2 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 1/2 cup oil 4 eggs 3 cups grated carrots Icing: 1 box powdered sugar 1 stick margarine 1 pkg. (8 oz) cream cheese 2 teaspoons vanilla 1 cup chopped nuts
Directions
Cake: Sift and mix first 5 dry ingredients. Add whole eggs and oil, mixing well. Add carrots, stir. Bake in greased/floured tube pan at 350 degrees for approximately 1 hour. (cake will be heavy.) Icing: Mix all ingredients. Cut cake in half and spread icing between layers, top and sides.
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