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Ingredients
1(3oz) package cream cheese 3 TBSP butter or margarine 3 TBSP granulated sugar 3 large eggs 1 TBSP all purpose flour 1/2 tsp vanilla extract 1 package double fudge brownie mix 2 TBSP water 1/3 cup vegetable oil 1 container frosting
Directions
1 Preheat oven to 350° F. Grease bottom of 8 x 8-inch pan. 2 Beat cream cheese and butter until smooth in medium mixing bowl. Stir in sugar, 1 egg, flour and vanilla. Beat until smooth; set aside. 3 Prepare brownie mix according to package directions for cake-like brownies. 4 Spread half of brownie batter in prepared pan. Spoon cream cheese mixture over batter. Spoon dollops of remaining brownie batter over top. Swirl brownie and cream cheese batter together with a knife of spatula. 5 Bake at 350° F for 36 to 39 minutes or until set. Cool completely. 6 Frost with your favorite Duncan Hines® Creamy Home-Style Chocolate Frosting. 7 Chill 2 hours. Makes 16 Brownies
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