Poppy Seed Bread - Dorothy Rehagen

Ingredients
Bread
3 cups flour
1 1/2 tsp salt
1 1/2 tsp baking powder
3 eggs beaten
1 1/2 tsp butter flavoring
1 1/2 tsp almond flavoring
1 1/2 cup oil
1 1/2 cup milk
2 1/4 cup sugar
1 1/2 tsp vanilla
1 1/2 Tbsp poppy seed

Glaze
1/2 tsp butter flavoring
1/2 tsp vanilla
3/4 cup sugar
1/2 tsp almond flavoring
1/4 cup orange juice
Directions
Mix all bread ingredients. Pour into 2 greased loaf pans. Bake at 350 for 1 hour.

Glaze
Mix well and dirbble over warm bread while it is still in the pans
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