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Poppy Seed Bread - Dorothy Rehagen
Ingredients
Bread 3 cups flour 1 1/2 tsp salt 1 1/2 tsp baking powder 3 eggs beaten 1 1/2 tsp butter flavoring 1 1/2 tsp almond flavoring 1 1/2 cup oil 1 1/2 cup milk 2 1/4 cup sugar 1 1/2 tsp vanilla 1 1/2 Tbsp poppy seed Glaze 1/2 tsp butter flavoring 1/2 tsp vanilla 3/4 cup sugar 1/2 tsp almond flavoring 1/4 cup orange juice
Directions
Mix all bread ingredients. Pour into 2 greased loaf pans. Bake at 350 for 1 hour. Glaze Mix well and dirbble over warm bread while it is still in the pans
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