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Toffee Bark
Ingredients
40 saltine crackers 1 cup brown sugar 1 cup real butter 1 pkg. chocolate chips (12 oz.) 1/2 cup chopped pecans
Directions
Preheat oven to 375. Line jelly roll pan with foil, spray with non-stick cooking spray - line pan with saltines, salty side up. On stovetop, melt butter, stir in brown sugar, stirring constantly, bring mixture to a boil for 4 minutes. Pour over saltines, covering completely. Bake in oven at 375 for 5 minutes - remove from overn, pour chocolate chips over top and carefully spread to completely covered, sprinkle chopped pecans over top. Refrigerate to set - break or cut into pieces when completely cooled.
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