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Chocolate Chip Cookies - Bella’s famous recipe
This recipe makes the best chocolate chip cookie you've ever tasted. They are big and chewy.
Ingredients
4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1-1/2 cups unsalted sweet cream butter, melted slightly (about 40 seconds in microwave) 2 cups packed light brown sugar 1 cup white sugar 2 tablespoons vanilla extract 2 egg 2 egg yolk 4 cups semisweet chocolate chips
Directions
1. Preheat the oven to 325 degrees F (165 degrees C). 2. Sift together the flour, baking soda and salt; set aside. 3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets or stones. Cookies should be about 3 inches apart. 4. Bake for 18 to 22 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets or stones for a few minutes before transferring to wire racks to cool completely. Tips: -while baking keep your unbaked dough away from the oven so it stays cool. If it warms up the cookies will bake flat and crisp -I have the best luck with baking stones instead of metal trays -Light brown sugar works best Variation: Use Splenda brown and white sugar replacement. You may need to smash the dough down a little before baking.
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