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Pan Handy Cake
Ingredients
Cake: 3 cups flour 2 Tbs. Cocoa 2 Tsp. Baking Soda 1 Tsp. Salt 2 cups sugar 3/4 cup oil 3 Tsp. Vinegar 2 tsp. vanilla 2 cups cold water Topping: 1/2 c sugar 1 1/2 Tbsp cornstarch 2 Tbsp cocoa dash(es) of salt 1 c water 1 1/2 Tbsp butter 1 tsp vanilla
Directions
Mix all ingredients together. Pour into 13x9 pan Bake at 350 degrees for 30 mins or until cake tests done. Topping: Mix sugar, cornstarch, cocoa, salt and water together. Cook until thickened. Remove from heat; add butter and vanilla. Mix well. Spread hot topping on hot cake.
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