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Caramel Apple Coffee Cake

Ingredients

3 eggs
2 cups sugar
1-1/2 cups vegetable oil
2 tsp. vanilla
3 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda
3 cups chopped peeled apples
1 cup coarsely chopped pecans

Topping Ingredients:
1/2 cup butter or margarine
1/4 cup milk
1 cup packed brown sugar pinch salt
Directions

In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flower, salt, and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350 degrees for 1 hour and 15mins or until cake tests done. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter. For topping combine all ingrediens in a saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto serving plate). Yield 12-16 servings.
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