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Pancakes
Ingredients
1 c. flour 1 tbsp. baking powder 1/2 tsp. baking soda 2 tbsp. vegetable oil 3 tbsp. sugar 1 c. milk 1 egg 1/2 tsp. salt
Directions
Combine dry ingredients. Add milk, egg and oil. Mix until smooth. Heat non-stick pan over medium heat until water beads. Do not oil. Pour pancake mixture in 1/4 cup amounts. Turn when tops are covered with bubbles and edges look cooked. Remove from heat when pancake stops steaming.
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