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Martha Washington Fudge
Ingredients
2 sticks Butter 1 can of Sweetened Condensed Milk 3 Tbs. Vanilla 1 bag Powdered Sugar 1/2 bag Coconut 3 cups Pecan Pieces Almond Bark for Dipping
Directions
Mix together 1st 3 ingredients until smooth. Pour in Powdered Sugar a little at a time and mix until smooth. Mix in Coconut and Pecans. Put mixture into refrigerator for about 30 min. Take out and roll into balls. Use powdered sugar to dust hands. Put candy in the freezer for about 30 min or so. This makes them easier to dip. Remove from freezer. Dip in chocolate and remove with a fork. Drop on wax paper.
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