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Sangria
Ingredients
2 Bottles of Copperidge Cabernet 16 oz orange juice 16 oz triple sec 16 oz Mad Dog 20/20 16 oz Sprite diced fruit (apples, oranges, lemons, limes etc)
Directions
Mix all liquid ingredients together and and chill. The fruit will soak up the sangria. This recipe comes from Agnes and Muriel's restaurant in Atlanta, GA
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