Back to All Recipes

Sangria

Ingredients
2 Bottles of Copperidge Cabernet
16 oz orange juice
16 oz triple sec
16 oz Mad Dog 20/20
16 oz Sprite
diced fruit (apples, oranges, lemons, limes etc)
Directions
Mix all liquid ingredients together and and chill. The fruit will soak up the sangria.

This recipe comes from Agnes and Muriel's restaurant in Atlanta, GA
Actions
Edit Delete
Back to All Recipes