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Baked Egg Rolls
A tasty alternative to fried egg rolls. We could make them a meal
Ingredients
2/3 c. chopped celery 2/3 c. chopped carrots 2 c. shredded cabbage 1 onion 1/2 t. ginger 1 garlic clove 1/2 lb. ground turkey 1-1/2 t. soy 1/4 t. pepper Egg roll wrappers 1 egg white cooking spray or oil of choice
Directions
Pulse celery and carrots in food processor. Add to bowl with cabbage, cover with plastic wrap, microwave 5 minutes. Saute onion, ginger, and garlic together. Add ground turkey, cook til browned. Stir turkey into celery mix; add soy sauce and pepper. Chill 15 minutes. I work on a cutting board to assemble these. Add 3 T. of mix into the middle of an egg roll wrapper. Fold in sides, bottom, then roll, jellyroll style. Seal with egg whites. The original recipe calls for spritzing the egg rolls with cooking spray, but I don't keep that stuff in the house; it's too chemical-y, and ruins your good nonstick pans. I brush a teensy bit of sesame oil over the top of my egg rolls. Bake 18 minutes at 425 degrees. Serve with sweet n sour sauce, or the condiment of your choice. They're good without sauces also.
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