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Carolina Pork BBQ (Pulled Pork)

Ingredients
3-6 lb Pork Picnic Shoulder
1-2 (14oz) cans diced or stewed tomatoes
1 cup vinegar
2-4 TB Worcestershire Sauce
1-2 TB Sugar
1-2TB Red Pepper flakes
1-2 TB salt
2-4 tsp Black Pepper
Directions
Combine all in crock pot Cover and cook 8-10 hours on low 5 hours on high Shred with two forks and serve. Traditionally served on white hamburger buns with a dollop of vinegar coleslaw and hot sauce.
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