Add New Recipe
Back to List
Beer Bread - from Joyce Jury
Ingredients
3 cups flour 4 1/2 tsp baking powder 1 1/2 tsp salt 2 tbsp sugar 1 12oz beer
Directions
In bowl mix all of these ingredients together. Add 1 12oz can beer and quickly stir for 20-30 seconds. The batter will be lumpy. Bake at 375 for 55 minutes until the loaf pulls away from the sides of the loaf pan. Variations: 1. Melt 2-3 tbsp of butter and pour over batter before baking. 2. Add 1/3 cup shredded cheddar cheese to batter for beer/cheese bread 3. Add oregano, basil and garlic for Italian beer bread
Send Email
Delete
Edit
Back to List