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Christmas wreath cookies
Ingredients
1/2 cup butter 4 cups miniature marshmallows (40 large marshmallows) 1 teaspoon liquid green food coloring 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 4 cups corn flakes Red hot candies
Directions
In 2-quart saucepan melt butter and marshmallows over medium-low heat, stirring constantly. Add and mix quickly the food coloring, almond and vanilla extracts, then corn flakes. Drop by heaping tablespoonfuls on buttered waxed paper or aluminum foil. Quickly with buttered fingers, shape into wreaths and decorate with 3 red hot candies each at the top of the "wreath". Cool completely. Store in sealed container in cool area.
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