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Soft Molasses Cookies
Ingredients
1 cup butter, softened 1/2 cup brown sugar 1 egg 3/4 cup molasses 3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger
Directions
1. In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour. 2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet. 3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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