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Creamy Lemon Cake Bars - from Joyce Jury
Ingredients
Crust 1 pkg lemon cake mix 1/2 cup butter, softened 1 egg Filling 1 can lemon frosting 1 pkg. 8 oz cream cheese 2 eggs
Directions
Beat cake mix, butter and egg in a large bowl until crumbly. Press onto the bottom of a greased 9X13 pan. Beat Frosting and Cream Cheese in another bowl until smooth. Set aside 1/2 cup for topping. Add egg to remaining mixture; beat on low until combined. Spread over crust. Bake at 350F for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator.
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