Back to All Recipes

Chocolate Coconut No Bake Cookies - low carb

Ingredients
2 cups Splenda
1/2 cup cocoa
1/2 cup heavy cream
1/4 pound butter
1/2 cup peanut butter no sugar added
1 tsp vanilla
2 cups unsweetened coconut
1 cup chopped pecans (optional)
Directions
Put first four ingredients in saucepan, boil 1 minute. Add peanut butter, stir until melted.

Add vanilla, coconut and pecans. Mix well and then drop by spoonfulls onto a wax paper lined cookie sheet.

Put into freezer to set.
Actions
Edit Delete
Back to All Recipes