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Chocolate Coconut No Bake Cookies - low carb
Ingredients
2 cups Splenda 1/2 cup cocoa 1/2 cup heavy cream 1/4 pound butter 1/2 cup peanut butter no sugar added 1 tsp vanilla 2 cups unsweetened coconut 1 cup chopped pecans (optional)
Directions
Put first four ingredients in saucepan, boil 1 minute. Add peanut butter, stir until melted. Add vanilla, coconut and pecans. Mix well and then drop by spoonfulls onto a wax paper lined cookie sheet. Put into freezer to set.
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