Directions
1.in a medium bowl combine the butter, graham cracker crumbs, powdered sugar and peanut butter
2.refrigerate the mixture for 1 hour
3.once mixture has hardened form 2 tablespoons of mixture into an egg shape and place on a parchment lined baking sheet
4.place into the freezer for 30 minutes
5.after peanut butter eggs have hardened
6.melt almond bark and vegetable shortening in a medium bowl
7.dip peanut butter eggs into the melted chocolate and set on parchment paper
8.allow chocolate to harden and enjoy!