Directions
Layer raw sausage on bottom of well buttered 9 x 13 pan. Combine milk, melted butter and beaten eggs and pour over sausage. Add hash browns and top with shredded cheese. Bake for one hour.
My notes:
Though the recipe calls for using raw sausage, I cook mine first.
I do not add salt to the recipe, but you might want to.
I have used Italian sausage and with was good.
I have not frozen this recipe so I have no idea how it would be after freezing.
The recipe says you can substitute 2 TB of olive oil in place of 2 TB of butter with good results.