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Breakfast Cassarole - Jane Rackers
Ingredients
1 lb sausage 9 large eggs, slightly beaten 3/4 cup milk 4 Tb melted butter 24 oz. package hash browns 8 oz shredded cheddar cheese Preheat oven to 350 degrees
Directions
Layer raw sausage on bottom of well buttered 9 x 13 pan. Combine milk, melted butter and beaten eggs and pour over sausage. Add hash browns and top with shredded cheese. Bake for one hour. My notes: Though the recipe calls for using raw sausage, I cook mine first. I do not add salt to the recipe, but you might want to. I have used Italian sausage and with was good. I have not frozen this recipe so I have no idea how it would be after freezing. The recipe says you can substitute 2 TB of olive oil in place of 2 TB of butter with good results.
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