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Chocolate Cobbler
Ingredients
1/2 cup butter 1 1/2 cups granulated sugar 3 tablespoons unsweetened cocoa powder 2 cups self-rising flour 1 cup whole milk 2 teaspoons vanilla extract Topping: 2 cups granulated sugar 1/2 cup unsweetened cocoa powder 3 cups boiling water vanilla ice cream for serving (optional, but recommended)
Directions
Preheat the oven to 350º F. Place butter into a 9x13 baking dish and into the oven to melt. Then, remove from the oven and set aside. Mix together the sugar, cocoa powder, flour, milk, and vanilla extract for the batter. Spoon the mixture into the baking dish on top of the melted butter. DO NOT STIR. In a separated bowl, mix 2 cups sugar and ½ cup cocoa powder. Sprinkle this topping mixture on top of the batter. Pour the boiling water over topping. DO NOT STIR. Bake for 35 to 40 minutes or until top is set. The bottom of the cobbler will still be a little loose. Cool for 15 to 20 minutes. Top with vanilla ice cream (optional) and serve.
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