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Ingredients
1?½ cups all-purpose flour 3?½ teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1?¼ cups milk 1 egg 3 tablespoons butter, melted
Directions
Step 1 In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Step 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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