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Bulldog Brittle
Ingredients
1 cup (2 sticks) butter 1 cup light brown sugar, packed 1 cup chopped pecans 1 box graham crackers
Directions
Butter two (9x13-inch) pans well. Line bottoms of pans with graham crackers. Melt butter in saucepan. Add sugar. Boil 1 minute. Stir in chopped nuts. Spread over crackers as best you can. Bake at 350°F for 10 minutes. Cut into strips while warm.
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