Directions
Add crushed cookie crumbs to a bowl reserving 1/2 cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
Spread softened ice cream over crust
Spread whipped topping over ice cream
Sprinkle remaining 1/2 cup of crushed Oreos
Drizzle desired amount of chocolate syrup
Try to let freeze for 2 hours