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Iron Skillet Hot Fudge Pudding Cake

Ingredients
1-¼ cup sugar divided
7 Tablespoons cocoa divided
¼ teaspoon salt
1 cup flour
2 teaspoons baking powder
? cup butter melted
½ cup milk
½ cup brown sugar
1-½ teaspoons vanilla
1-¼ cup hot water
Directions
Combine ¾ cup sugar, flour, 3 Tablespoons cocoa, baking powder and salt.
Blend in milk, butter and vanilla. Beat until smooth.
Pour batter into oiled 10 inch iron skillet.
Combine remaining sugar, brown sugar, 4 Tablespoons cocoa and sprinkle over batter.
Pour hot water on top.
Bake at 350 degrees for 30-35 minutes.
Let stand 15 minutes before serving. If desired, top with whipped cream and/or ice cream.
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